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The casting agents for Bravo’s “Top Chef” will be in town Sunday, Feb 22, holding a casting call at Craft […]

By Kirsten Ott Though the term “creative genius” might be a tad obvious, that’s Richard Blais in a nutshell. He’s […]

Photo courtesy of BLT Steak By Kirsten Ott Opening season is upon us. Every week, a new restaurant or bar […]

We heart eco-friendly shops that reduce carbon footprints with less packaging and take care of us, Mother Earth, cute animals […]

Atlantans mourn the loss of John Henderson; the beloved restaurant employee at Standard Food & Spirits in Grant Park, who’s […]

Rande Gerber, Whiskey bar juggernaut (and husband of Cindy Crawford), relaxing on the leather sofa of Whiskey Blue at the […]

I’m uber-excited about the W-Tante Ball this Thursday, Jan. 22, at the W-Buckhead, where modern luxury meets southern charm (or […]

The economy has taken down another restaurant—and a very good one, at that. Chef/owner Gary Mennie shut down his latest […]

I first met Tom Colicchio last May at the annual Share Our Strength Taste of the Nation gala at the […]