July 31, 2009 Kirsten Palladino Atlanta 1 comment Peachy keen Photo courtesy of the Georgia Peach Commission Sweet, succulent peaches, our official state fruit since 1995, are being celebrated this […] Read more
July 23, 2009 Kirsten Palladino Atlanta No comments yet Penny pinchers Got no job? Got no money? We’re here to helpBy Kirsten Ott Palladino and Meghan Kotowski Though gas prices are […] Read more
July 23, 2009 Kirsten Palladino Atlanta No comments yet Olive oil dinner at Soho SOHO restaurant, an American bistro located in historic Vinings, Georgia, will offer guests a distinctive dining experience on Wednesday, July […] Read more
July 14, 2009 Kirsten Palladino Atlanta No comments yet Summer cocktails: 11 great drinks for keeping cool—and keeping your figure, too! We hear it all the time: If you want to lose weight, cut back on those empty calories, which includes […] Read more
July 14, 2009 Kirsten Palladino Atlanta No comments yet Boring bites: New menu at Neo’s a snore I’m a firm believer in change. It’s cathartic, it generally brings about good, and it keeps momentum going. But it’s […] Read more
May 15, 2009 Kirsten Palladino Atlanta No comments yet New & Noteworthy By Kirsten Ott Atlanta in the spring continues to blossom, with new restaurants popping up all over the city. Hang […] Read more
May 13, 2009 Kirsten Palladino Atlanta No comments yet Grape expectations: Francis Ford Coppola directs a new lineup of wines Last week, I lunched at Craftbar and tasted the new wines of Francis Ford Coppola. The restaurant itself is rich […] Read more
April 23, 2009 Kirsten Palladino Atlanta No comments yet Haute fashion show this weekend with Christian Siriano Get a glimpse of the hottest styles this spring at the Simon Fashion Now show at Lenox Square by Caress […] Read more
April 18, 2009 Kirsten Palladino Atlanta No comments yet The Bureau closes The Bureau has closed. Details on the unexpected decision have not been released as of press time. The food, including […] Read more
April 10, 2009 Kirsten Palladino Atlanta No comments yet Romancing the stone Since I’m a food writer/editor, not a true critic (there’s a definite difference), anonymity doesn’t really concern me. But I […] Read more