CREDIT:Courtesy of Partida Tequila
Partida Tequila
Tequila for Grown-Ups
(Originally published in the March 23, 2008 issue of The Sunday Paper, a weekly alternative newspaper in Atlanta)
By Kirsten Ott
Pairing’s not just for wine and cheese, folks. Just about every type of alcoholic beverage is jumping on the bandwagon to align culinary flavors with vino, vodka, beer and now tequila. Rich and delicious on its own, tequila has plenty to offer besides the traditional one tequila, two tequila, floor. You might be surprised what happens on your tongue when you sip on a premium tequila; it’s a lovely smoothness that’ll give any scotch or whiskey a run for its money. Put the college-drinking days behind you, my friends, and enjoy fine tequila served with gourmet fare at two of Atlanta’s restaurants.
Making introductions this Tuesday, March 25, are One Midtown Kitchen and Partida Tequila. Together, the brand and the restaurant present a four-course pairing menu for $75 from 7 to 9 p.m. Highlights from Chef Tom Harvey’s seasonal, high-energy American cuisine include masa griddle cakes with jicama and pomegranate seeds; jerk spiced duck breast; oysters on the half shell, cucumber, tequila-pink peppercorn mignonette; and rosemary-poppy seed pound cake, tequila-honey crème fraiche and lime
sorbet. All this innovative decadence is paired with refreshing tequila cocktails developed by world-class mixologists such as Jacques Bezuidenhout, Dale De Groff and Junior Merino. In the village of Amatitán, the birthplace of tequila, the Partida Estate produces four distinctive tequilas: Blanco (not aged), Reposado (aged six months), Añejo (aged 18 months) and the recently released Extra Añejo Elegante (aged 36 months). Reservations can be made on www.opentable.com. For more information on Partida Tequila, visit www.partidatequila.com. One Midtown Kitchen is located at 59 Dutch Valley Road. For more information, call 404-892-4111 or visit www.onemidtownkitchen.com.
On the same evening, Cabbagetown’s Agave restaurant and Corzo Tequila offer a tequila-paired four-course dinner as well—this one’s $60, plus tax and tip. Menu highlights include sashimi tuna ceviche with chile-rubbed jumbo scallops, tequila and chile seared jumbo Gulf shrimp with creamed baby spinach and white-bean and lobster-basil puree, tequila slow-cooked beer-braised short ribs in ginger lemongrass natural jus and a chocolate-pecan tort with caramel drizzle and honey-infused agave nectar. Corzo cocktails—concocted from the brand’s Blanco, Reposado and Añejo offerings—will accompany each course to maximize the Southwestern flavors served up by executive chef Richard Silvey. As a tradition, Agave follows its special-event dinners with a complimentary raffle for gift certificates for future visits, as well as bottles of whatever is being served that evening. Agave, which is housed in the historic Cotton Mill general store, didn’t sustain any severe damage from the recent tornado, but Boulevard (between Edgewood and Memorial) is blocked off due to the damage at the Fulton Cotton Mill Loft Apartments. To get to Agave, enter at the corner of Memorial and Boulevard into the parking lot of Blessens Tire Company. Complimentary valet service is provided. For more information on Corzo, visit www.corzo.com. To make dinner reservations, call Agave at 404-588-0006. 242 Boulevard SE. www.agaverestaurant.com. SP
When she’s not checking out restaurants, interviewing chefs or nodding off after her fifth glass of wine, Life, Food & Style Editor Kirsten Ott dishes culinary and cocktail insights. E-mail her at kirstenott@sundaypaper.com.
TRY THIS AT HOME
Partida Tequila sells a 100 percent organic agave nectar that makes quite possibly one of the best margaritas I’ve ever had—and trust me, I’ve had plenty. It’s the perfect blend of rich and tart, and it rolls down your throat so nicely. Plus, it’s low-glucose, so it contains fewer calories than traditional margaritas, and it’s all natural. Cheers!
Partida Margarita
1 ounce lime juice (app. the juice from one lime)
¾ ounce pure organic agave nectar
¾ ounce pure spring water
1.5 ounce Partida Tequila Blanco, Reposado or Añejo
Combine into shaker with ice, shake, pour into your favorite margarita glass, and enjoy.
