SOHO restaurant, an American bistro located in historic Vinings, Georgia, will offer guests a distinctive dining experience on Wednesday, July 29, 2009. Bringing together the best of food, wine and people, SOHO will host Nick Sciabica of the Sciabica Family Olive Oil Company for a tasting of their award-winning olive oils followed by a prix fixe menu. The menu will include wine pairings chosen from SOHO’s wine bar.
Cold-pressing olive oil in Modesto, California since 1936, the Sciabica Family presses olives by variety and season, keeping the varietal separate all the way to the bottle. Their 100% Extra Virgin California Olive Oils are unrefined and contain no imported oil, chemicals, artificial colorings or preservatives.
Executive Chef Joe Ahn chose the following oils for his menu: Mission Variety Limited Release; Sevillano Variety Fall Harvest; Manzanillo Variety Fall Harvest; and both Lemon and Basil Fresh Flavored Olive Oils. The complete dinner menu with wine pairing is attached.
A reception introducing Mr. Sciabica will begin at 6:30 PM followed by the tasting at 7:15 PM. The cost for the dinner and wine pairing is $49 per person, and will include a limited edition sampler of the featured oils, compliments of the Sciabica family. The event is limited to 40 seats. Reservations can be made by calling (770) 801-0069 or at www.SOHOatlanta.com
Open since 1997, SOHO is an American Bistro located at 4300 Paces Ferry Road, Atlanta, Georgia, 30319 and is open for dinner seven days a week, serving lunch Monday through Friday. SOHO is independently owned and operated by husband and wife, Frank and Susan Smith.
