Draft Magazine just put out a fun lineup of its 9 essential holiday cocktails in its November/December issue. Try some of these for your Christmas/Hanukkuh/Kwanzaa festivities, and be bored with your drink no more.
Snowflake
2 ounces Leblon Cachaça
2 ounces coconut milk
2 ounces canned lychee syrup
1 teaspoon simple syrup
Pour all ingredients into a shaker with ice. Shake vigorously, and strain into a martini glass.
Yule Berry Tini
1 ounce DeKuyper Pucker Berry Fusion Schnapps
2 ounces VOX Vodka
splash of sweet and sour mix
splash of cranberry juice
squeeze of lime
Pour all ingredients over ice and mix thoroughly.
Peppermint Froth
1 1/2 ounces Grey Goose Vodka
1 ounce peppermint schnapps
1/2 ounce simple syrup
1/2 ounce cream
Candy cane or peppermint patty, for garnish
Mix all ingredients in a cocktail shaker filled with ice. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into glass filled with crushed ice. Garnish with candy cane or peppermint patty.
Eggnog White Holiday
1 ounce White Chocolate Godiva Liqueur
1 ounce Navan Cognac
eggnog
Shake all ingredients in a shaker with ice and strain into a glass. Garnish with gold flakes.
Poinsettia Cocktail
3 ounces cranberry juice
1/2 ounce Cointreau
Champagne
orange peel curl
Combine Cointreau and chilled cranberry juice in a flute. Add orange twist and finish with a splash of Champagne.
Chocolate Eggnog Martini
2 ounces Ketel One Vodka
1 ounce Amsterdam Chocolate Liquor
1 ounce eggnog
Combine ingredients in a shaker; shake with ice and strain into a glass. Garnish with nutmeg and chocolate syrup. Serve in a chilled martini glass.
Baked Apple Pie Cocktail
1 1/2 ounces Cruzan Coconut Rum
½ ounce apple juice
dash Apple Pucker liqueur
whipped cream, for garnish
Set aside whipped creap; pour remaining ingredients into a shaker filled with ice and shake thoroughly. Strain into a glass and top with a dollop of whipped cream.
World Peace Cocktail
1 1/2 ounces Bombay Sapphire Gin
1/2 ounce fresh lemon juice
¼ ounce elderflower syrup
¼ ounce almond syrup
3 drops blue curaçao
Pour ingredients into a shaker with ice and shake vigorously. Strain into a chilled martini glass. Garnish, as the World Bar does, with a white chocolate dove on the rim.
Cranberry Sauced
2 1/2 ounces Grey Goose L’Orange
1 segment fresh orange, muddled
1 tablespoon organic cranberry sauce
Shake ingredients eight times over ice, and garnish with a rosemary sprig and three fresh organic cranberries.
