Food from around here just tastes better. It’s riper, sweeter, juicier, perkier and more flavorful. It’s time for a farm-to-table meal in all its glory, yes? On Tuesday, August 12, at 7 p.m., Inman Park’s Parish presents a four-course meal comprised of entirely local ingredients perfectly paired with local wines and served family style at the Communal Table. Join farmer Bill Yoder for a special grower’s dinner. Check out the menu lineup:
First course: Broadbean and crispy pancetta salad, tomato, pecorino, mint vinaigrette. Broadbeans are from Stillwater Farms. Tomatoes from Bill Yoder. Mint is from Parish’s garden.
Second course: Apple-walnut risotto, gorgonzola cheese. Apples are from Ellijay, GA. Cheese is from Sweet Grass Dairy in Thomasville, GA.
Third course: Roasted Springer Mountain chicken, sweet sausage, Yukon gold potato, pearl onion, balsamic butter. Chicken from Springer Mountain Farms in Mt. Airy, GA. Sausages are handcrafted at Parish from Riverview Pork. Potatoes are from Waverly Bros in Forest Park, GA
Fourth course: Peach crostata, ginger ice cream. Peaches are from Neil Taylor and Split Cedar Farms in Ellenwood, GA
Tickets cost $60 per person, not including tax and gratuity. Space is limited. Call Parish at 404.681.4434 to make a reservation. Parish is at 240 N. Highland Ave. Atlanta, 30307
