Repast Restaurant (620 Glen Iris Drive NE, Atlanta) hosts an Iron Horse Vineyards wine dinner on Tuesday, March 2, with special guest, winemaker Joy Sterling.
Chef Joe Truex has designed a tempting five-course feast to complement the wines of Iron Horse Vineyards.
The Menu
Passed hors d’oeuvres
Black truffle gougères
Wine pairing: Iron Horse, classic vintage brut, ’05
First course
Smoke-cured salmon
Crunchy salad, fried capers, lemon cream
Wine pairing: Iron Horse, Russian Cuvée, ’05
Second course
Sea scallop and pork belly
Glazed root vegetables, black garlic jus
Wine pairing: Iron Horse, chardonnay, estate bottled, Green Valley of Russian River Valley, ’06
Third course
Duck and “dirty rice”
Carolina Gold rice, foie gras, wild burgundian escargot, red wine
Wine pairing: Iron Horse, pinot noir, estate bottled, Green Valley of Russian River Valley, ’07
Dessert course
Gorgonzola dulce brûlée
Wild flower honey, dates, marcona almonds
Wine pairing: Iron Horse, bdx, cabernet sauvignon, Alexander Valley, ’05
Price is $85 per person inclusive of tax & gratuity.
Call 404.870.8707 to make a reservation or for additional information. Space is limited.
Reception begins at 7 p.m.
