Now that cooler weather’s headed our way, it’s time to trade in our G&Ts and other summer libations for a more autumnal drink. Here’s a new one to try from Belvedere Vodka.
Forest Fizz
Ingredients:
1 oz Belvedere Black Raspberry
1 oz crème de cassis
Moet Nectar
Method:
Shake Belvedere Black Raspberry and crème de cassis with cubed ice and strain into a champagne flute
Top with Moet Nectar
